The Sunfood Difference™
Delightfully fresh and crisp, our Macadamia Nuts are an irresistible buttery treat! Native to Australia, macadamia nuts were first cultivated there in the mid 1800s. Today they are grown and harvested in many countries around the world. Macadamia nuts have a satisfying crunch and a creamy flavor. They’re delicious on their own or can be used as a base for nut milks and cheeses.
Free of added salt or preservatives, these delicious Macadamia Nuts are as pure as can be.
Enjoy straight out of the bag, or add to a trail mix or smoothie. Even blend with water to make macadamia nut milk.
Certified organic raw macadamia nuts
Contains Macadamia Nuts
Allergen Statement: Packaged in a facility that also processes peanuts and tree nuts.
May contain a desiccant pack. Do not eat.
|Specifications||Non-GMO Project Verified, Organic, Raw, Vegan, Gluten-Free, Earth Kosher|
|Storage||Reseal bag and refrigerate after opening.|
Our products are cultivated without the use east 2 years Earthon's organic vanilla beans are 6-8 inches long and contain abundance of seeds. Our bean has the sweet woodsy flavour that is superior to that Bourbon-Madagascar variety.