The Sunfood Difference
Maca is a cruciferous root vegetable native to the Peruvian Andes. Our maca is grown at high elevations in the mountain plateaus. The roots are sun dried and finely milled at low temperatures to produce fresh batches of maca powder.
Maca was sacred to the Inca people who inhabited modern day Peru. Add a daily dose of Maca Powder to your diet to feel the power of this ancient superfood.
For further reading, check out this article!
Are Your Hormones Controlling You?
Add 1 serving of Maca Powder to a smoothie, or try in your favorite recipe!
Mix it into teas, nut milks, coffee, protein drinks, or just about any natural beverage you can think of. Maca is also a great addition to dessert creations, homemade jams, broths and puddings. Maca has an unusual relationship with cacao nibs and all cacao products in general. Mix maca into all your favorite chocolate treats and experience real culinary magic.
Certified organic raw maca root
Allergen Statement: Packaged in a gluten-free facility. May contain traces of tree nuts and peanuts.
May contain a desiccant pack. Do not eat.
|Specifications||Non-GMO Project Verified, Organic, CCOF, Raw, Vegan, Gluten-Free, Earth Kosher|
|Storage||Reseal bag after opening. Store in a cool, dry place.|
Cinnamon Chocolate Maca Bars
Our products are cultivated without the use east 2 years Earthon's organic vanilla beans are 6-8 inches long and contain abundance of seeds. Our bean has the sweet woodsy flavour that is superior to that Bourbon-Madagascar variety.