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- Description
- Highest grade cultured Cordyceps available
- Vegan - grown on brown rice
- An amazing health treasure
- Rich in cordycepin
- May be eaten raw, or cooked in food, or made into teas and elixirs
- Pleasant mushroom flavor
- Additional Infomation
- Reviews
Cordyceps is a tonic mushroom. It may be eaten raw, several pieces a day, or cooked into soups and teas. It has a delicious and interesting mushroom flavor that makes it easy to consume regularly. This amazing superfood should be in every home elixir bar and kitchen.
Cultured Cordyceps - Munchable Cordyceps
Cordyceps is a tonic mushroom. The wild variety used in herbalism grows in very high mountains, primarily in Asia. The most famous,Di Taosource of wild Cordyceps is the Himalayas. This wild Cordyceps is very rare and extremely expensive. Mycologists have developed a cultured variety using theCordyceps militarisspecies of Cordyceps. It is grown in a super-clean environment on a base of organic brown rice. Cultured Cordyceps is an amazing treasure of health. It is a superb value. It is many multiples less expensive than the wild variety from the snowline of Tibet or Bhutan, yet it is very close in nutrition and herbal potency. In fact, it has a higher content of the established key component of Cordyceps,cordycepin, than the wild variety. It may be eaten raw, several pieces a day, or cooked into soups and teas. It has a delicious and interesting mushroom flavor that makes it easy to consume regularly. This amazing superfood should be in every home elixir bar and kitchen.
Our Products Are Cultivated without The Use
Our products are cultivated without the use east 2 years Earthon's organic vanilla beans are 6-8 inches long and contain abundance of seeds. Our bean has the sweet woodsy flavour that is superior to that Bourbon-Madagascar variety.
$21.99
$108.00
$20.00
$90.00
