The Sunfood™ Difference
Cacao butter, the pure oil of the cacao bean, may be added to your favorite smoothie, dessert, ice cream or chocolate creation for a rich yet delicate chocolate taste. Our cacao butter is formed into wafers to make it easier to measure, melt and add into recipes.
Using cacao butter topically on the skin is a treat like no other – it leaves your skin glowing, vibrant, revitalized, soft and supple. Taste it, smell it, feel it on your skin - it’s euphoria for your senses!
Our organic Cacao Butter is minimally processed from non-GMO, certified organic cacao beans. No chemicals or solvents are used at any point during this process, including deodorizers. This maintains the natural chocolate aroma in our cacao.
The unique wafer shape of our cacao butter is easier to measure, and melts quickly and smoothly. This makes it ideal for cooking and making homemade chocolate.
Shred, chop, or melt Cacao Butter and use in any recipe that requires oil and where a chocolate flavor is desired.
Serving Size: 1 Tbsp (Tablespoons)
1 Tbsp = 3-4 wafers
Certified organic cacao butter
Allergen Statement: Packaged in facility that also processes peanuts and tree nuts.
May contain a desiccant pack. Do not eat.
|Specifications||Non-GMO Project Verified, Organic, Vegan, Gluten-Free, Earth Kosher|
|Storage||Storage: Reseal bag after opening. Store in a cool, dry place.|
Chocolate Covered Mangos
Our products are cultivated without the use east 2 years Earthon's organic vanilla beans are 6-8 inches long and contain abundance of seeds. Our bean has the sweet woodsy flavour that is superior to that Bourbon-Madagascar variety.